Suite101

Nordic Fish Guide

Your guide to deciphering seafood menus in Northern Europe.

© Lisa Sabol-Sikorski

Sep 17, 2006
Smoking the Salmon, Lisa Sabol-Sikorski
A quick guide to reading seafood menus and ordering what you want on your next trip to Norway, Sweden, and Finland.

Fish is a big part of the diet and cuisine of people who live in Norway, Sweden, and Finland. The Baltic and Atlantic coasts provide some of the freshest, most flavorful seafood in Europe. Many restaurants have menus in English and wait staff who speak English, but if you will be venturing into smaller towns or smaller restaurants in Norway, Sweden, or Finland, you might not be so lucky. Here are some words to help you order what you want, whether it is Norweigan salmon, Swedish crayfish, or Finnish pickled herring.

Print this handy cheat sheet (English-Norwegian, English-Finnish, and English-Swedish) for your next trip to Northern Europe.

English - Norwegian

  • Artic Char - Regnbueørret
  • Baltic Prawn - Strandreke
  • Cod - Torsk
  • Crayfish - Reke
  • Eel - Ål
  • Greenland halibut - Blåkveite
  • Herring - Slli
  • Herring (Baltic) - Østersjøsild
  • Lobster - Hummer
  • Lumfish - Rognkall
  • Mackerel - Makrel
  • Norway Lobster - Sjøkreps
  • Octopus - Blekksprut
  • Oyster - Østers
  • Perch - Abbor
  • Pike Perch - Gjørs
  • Redfish - Rødfisk
  • Roe - Rom
  • Salmon - Laks
  • Sea bass - Havabbor
  • Shrimp - Sandreke
  • Smelt - Krøkle
  • Sturgeon - Støre
  • Swordfish - Sverdfisk
  • Whitefish - Sik
  • English - Finnish

  • Arctic Char - Kirjolohi
  • Baltic Prawn - Leväkatkarapu
  • Cod - Turska
  • Crayfish - Katkarapu
  • Eel - Ankerias
  • Greenland halibut - Grönlanninpallas
  • Herring - Silli
  • Herring (Baltic) - Sikakka
  • Lobster - Hummeri
  • Lumfish - Rasvakala
  • Mackerel - Makrelli
  • Norway Lobster - Merirapu
  • Octopus - Mustekala
  • Oyster - Osteri
  • Perch - Ahven
  • Pike Perch - Kuha
  • Redfish - Punasimppu
  • Roe - Mäti
  • Salmon - Lohi
  • Sea bass - Meriahven
  • Shrimp - Hietakatka
  • Smelt - Kuore
  • Sturgeon - Sampi
  • Swordfish - Miekkakala
  • Turbot - Piikkikampela
  • Whitefish - Siika
  • English - Swedish

  • Artic Char - Regnbåge
  • Baltic Prawn - Tångräka
  • Cod - Torsk
  • Crayfish - Räka
  • Eel - Ål
  • Greenland halibut - Grálúda
  • Herring - Sill
  • Herring (Baltic) - Strömming
  • Lobster - Hummer
  • Lumfish - Sjurygg
  • Mackerel - Makrill
  • Norway Lobster - Havskräfta
  • Octopus - Åtta-armad bläckfisk
  • Oyster - Ostron
  • Perch - Abborre
  • Pike Perch - Gös
  • Redfish - Rödfisk
  • Roe - Rom
  • Salmon - Lax
  • Sea bass - Havsabborre
  • Shrimp - Sandräka
  • Smelt - Nors
  • Sturgeon - Stör
  • Swordfish - Svärdfisk
  • Turbot - Piggvar
  • Whitefish - Sik

  • The copyright of the article Nordic Fish Guide in N Europe Travel is owned by Lisa Sabol-Sikorski. Permission to republish Nordic Fish Guide in print or online must be granted by the author in writing.




    Post this Article to facebook Add this Article to del.icio.us! Digg this Article furl this Article Add this Article to Reddit Add this Article to Technorati Add this Article to Newsvine Add this Article to Windows Live Add this Article to Yahoo Add this Article to StumbleUpon Add this Article to BlinkLists Add this Article to Spurl Add this Article to Google Add this Article to Ask Add this Article to Squidoo