Nordic Fish Guide
Your guide to deciphering seafood menus in Northern Europe.
A quick guide to reading seafood menus and ordering what you want on your next trip to Norway, Sweden, and Finland.
Fish is a big part of the diet and cuisine of people who live in Norway, Sweden, and Finland. The Baltic and Atlantic coasts provide some of the freshest, most flavorful seafood in Europe. Many restaurants have menus in English and wait staff who speak English, but if you will be venturing into smaller towns or smaller restaurants in Norway, Sweden, or Finland, you might not be so lucky. Here are some words to help you order what you want, whether it is Norweigan salmon, Swedish crayfish, or Finnish pickled herring.
Print this handy cheat sheet (English-Norwegian, English-Finnish, and English-Swedish) for your next trip to Northern Europe.
English - Norwegian
English - Finnish
English - Swedish
The copyright of the article Nordic Fish Guide in N Europe Travel is owned by Lisa Sabol-Sikorski. Permission to republish Nordic Fish Guide must be granted by the author in writing.
